Join Us!
Mondays: Wing Night
Tuesdays: Wing Night
Wednesdays:
Thursdays: Classic Burger
Fridays: Rib Night
Saturdays:
Sundays:
Game Time Specials
pound of wings, fries, veggies and dip.
Top ups on pints 50cents
mini pitcher 32 oz domestic $7.50
Steak • Ribs • Chicken
8 oz Sirloin
$23
Lean AAA boneless cut, just the right marbling. With choice of potato and roasted vegetables.
10 oz New York Striploin
$31
Served with parmesan mashed potatoes and roasted vegetables.
Slow Smoked Back Ribs
$31
Smoked in house and finished over high heat brushed with your choice of BBQ or Jerk sauce. Served with fresh cut fries and slaw.
Half rack available for $20
Half rack available for $20
BBQ Chicken
$16
Glazed with a tangy BBQ sauce, served with fresh-cut fries and coleslaw.
1/4 Chicken (2 legs or 1 breast) | $13
1/2 Chicken | $16
1/4 Chicken (2 legs or 1 breast) | $13
1/2 Chicken | $16
Southern Style Chicken
$18
Hand-breaded chicken breast fried crispy and covered in our country mushroom gravy, served with parmesan mashed potatoes and vegetables
Buffalo Chicken Strips
$17
Hand-breaded to order and coated in your choice of wing sauce. Served with fresh-cut fries, carrots and celery sticks, house slaw and blue cheese dip.
Pub Fare
Fish & Chips
$16
Fresh cut fries, tartar, lemon wedge and coleslaw.
Steak & Mushroom Pie
$17
Tender beef and button mushrooms in savoury gravy. Served with choice of potato or garden salad.
Sheppard's Pie
$14
50
Served with garden salad or roasted vegetables.
Globally Inspired
Jax's Jambalaya
$20
Shrimp, sautéed chicken, bell peppers, onions, tomatoes, and duck sausage atop steamed rice.
Korean Fire Beef
$18
Tender strips of beef marinated in a sesame ginger sauce with bok choy, nappa cabbage, shredded carrots and snow peas on served on Jasmine rice.
Sausage Penne
$18
Parmesan, onion, roasted red peppers combined in a tomato garlic sauce.
Portobello Mushroom & Chicken Fettuccine
$18
Served in a roasted garlic, basil and asiago cream sauce on a bed of fettuccine.
Baked Cappelletti
$18
Cheese-stuffed cappelletti finished in a blush sauce and baked with mixed cheese, served with garlic toast.
Seared Salmon
$20
Seared Atlantic salmon finished with a dill cream sauce with rice pilaf and vegetables.
Asian Chicken Stir-Fry
$18
Sliced chicken breast, bok choy, snow peas and nappa cabbage with Asian ginger soy sauce, atop your choice of noodles or rice.
Chicken or Beef Fajitas
$20
Sautéed with Spanish onions and peppers on a sizzling skillet. Served with flour tortillas and salsa, sour cream, grated cheddar and chopped lettuce on the side.
Vegetarian option available for $15.50
Vegetarian option available for $15.50
Chicken Parmesan
$19
House-breaded thick cut chicken breast smothered with a blend of cheddar cheeses and herb marinara sauce. Served with penne noodles.
